Slightly tangy with a hint of mustard, this dressing is a nice variation on the mayonnaise and whipped cream versions of waldorf salad dressing
Author: Joy1996
I haven't made this yet but sounds like a good way to use up that leftover turkey carcass and meat. Not sure of prep or cook times. Found the recipe in Taste of Home magazine.
Author: Anita Harris
This recipe has been in my collection. I like to serve it to men that hate cold slaw or other cabbage salads. Many times they ask their wives to get the recipe.
Author: Judys Gems
This is so wonderful on a hot day. The addition of chicken pieces makes it a meal in itself, and the browned ramen noodles give it a delicious crunch.
Author: Kellie in SLO
Make and share this Spicy Ground Turkey Tacos recipe from Food.com.
Author: Mike 2
Make a batch of this up to have on hand. Great on pork tenderloin, chops, or even steaks. I might try this on tofu as well. I got this recipe from Easy Entertaining with Michael Chiarello
Author: Kozmic Blues
My best friend is on a low-carb diet. I made this for her birthday dinner and everyone (including the kids) loved it. Very easy to do.
Author: mary winecoff
This is a great mix for filling jars for gift-giving at Christmas, or any time! You may also fill little celophane bags that you find in craft stores,and tie them with pretty, festive ribbons. Any way...
Author: FLUFFSTER
Make and share this Kidney Bean Salad from Betty Crocker Cookbook recipe from Food.com.
Author: SYBRSUZY
This is a good blend of seasoning. I have used this several ways and enjoyed them each way... on steak, pork chops and chicken for the grill and on baked boneless skinless chicken breast. I'm sure you'll...
Author: jimf57
Make and share this Lemon Honey Ginger Salad Dressing recipe from Food.com.
Author: Sharon123
Make and share this Sweet and Spicy Steak Marinade recipe from Food.com.
Author: ily333
For those who like sardines, a flavoursome paté really different from other patés you are probably more familiar with. And it's quick and easy to make, low in calories and full of all those good-for-you...
Author: bluemoon downunder
This is an updated version of an old favorite dip from Carlos' N' Charlie's a Mexican style restaurant and celebrity hangout in Hollywood CA.
Author: aronsinvest
Make and share this Black Bean-Orzo Salad recipe from Food.com.
Author: Dancer
Make and share this Baked Brie With Cranberries recipe from Food.com.
Author: Chef mariajane
Recipe courtesy of B&C Seafood, Vacherie, LA adapted from Alton Brown's cookbook "Feasting on Asphalt". Take this to your next covered-dish dinner or picnic. Finding the Italian olive salad-the chopped...
Author: TxGriffLover
Make and share this Avocado-Orange Salad With Lime-Cumin Dressing recipe from Food.com.
Author: lik2fish
From the Cookbook "I Loved, I Lost, I Made Spaghetti". I really enjoyed this! Comfort food!
Author: lisar
For a light, crispy batter, dip the fish (or chicken) in an egg wash before coating. Use butter to fry.
Author: CJAY8248
One my favorite salads! So elegant looking yet so easy to make. Great for dinner parties! Happy to share!
Author: Wildflour
I stumbled upon this recipe on beyonddiet.com while searching for foods free of gluten, dairy, eggs and peanuts. They are quite easy to make and absolutely delicious!
Author: insulin resistant c
Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar...
Author: - Carla -
Make and share this Arugula Salad With Strawberries recipe from Food.com.
Author: Mizoblivious
For our feathered friends who need our help in the winter! If possible use flexible molds or muffin pans lined with paper cups. If you don't have flexible molds, immerse the molds in hot water for several...
Author: PetsRus
Make and share this Lavender Marinade for Chicken or Fish recipe from Food.com.
Author: auntchelle
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a preteen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
Herbamare is usually expensive and hard to find in some areas. An Herbamare substitute is easy to make. You just put all of the ingredients in a food processor and blend until smooth. The only ingredient...
Author: lazyme
Make and share this Swordfish With Coriander Lime Butter recipe from Food.com.
Author: Ceezie
Make and share this Baked Polenta With Cheese and Jalapenos (Bon Appetit) recipe from Food.com.
Author: mme5650
Sweet Goodness! Makes a nice after dinner cocktail. I use non-fat half and half in place of the cream. Recipe from 1001 cocktails.
Author: cookiedog
Make and share this Super-Creamy Scrambled Eggs recipe from Food.com.
Author: Food.com
Make and share this Gourmet Deviled Ham Spread recipe from Food.com.
Author: GingerlyJ
Make and share this My Favorite Pie Crust recipe from Food.com.
Author: pammyowl
Taken from here http://en.petitchef.com/recipes/dragon-fruit-jam-lemon-marmalade-jam-fid-991998 Times and qty are estimates. Step by step picture instructions at the link.
Author: Satyne
Make and share this Filled Frankfurters recipe from Food.com.
Author: Mysterygirl
I usually try to avoid prepackaged, processed food. This recipe does NOT fit that bill! But it's so easy and tasty that I just had to share. Can be served with tortillas or pretzel rods, on hotdogs or...
Author: SweetsLady 3
Make and share this Red Lobster Cajun Seasoning Mix recipe from Food.com.
Author: Lena6135
I got this recipe from a friend a few years ago and finally decided to post it here. I've never seen a recipe like this, or have tasted anything so good before. Plus it's so easy!! You must try this with...
Author: Meekocu2
Make and share this Avocado Salad With Tomatoes, Lime, and Toasted Cumin Vinaigrette recipe from Food.com.
Author: chris.young
Make and share this Wood Chick's BBQ Championship BBQ Rub recipe from Food.com.
Author: Punky Julster
Just want Sam-I-Am to know I DO like Green Eggs 'n' Ham, & one of the easiest ways to enjoy 'em is by making a recipe like this! Obviously this recipe is for a group [or someone who REALLY, REALLY likes...
Author: Sydney Mike
Being raised in the Pacific Northwest we had access to every fish you can imagine. My sister (fabulous cook) learned early on that KISS is the best rule when serving fish! The sauce is light, yet full...
Author: CaribbeanQueen
Fat Tuesday is today the first day of Dining on a Dollar And what better way then to enjoy is with a no cook meal made with my twist on a Remoulade sauce. Lent starting the day after making this is a good...
Author: Rita1652
Grilled zucchini can also be marinated in a vinaigrette made with red wine vinegar. Feel free to use any fresh herb on hand in the dressing. Grilled zucchini can be served right from the grill as a simple...
Author: Chef mariajane
Every experienced barbecuer has an opinion on sauces/marinades/rubs. This marinade is made for a pork butt that has already been cooked on a hickory smoke grill with a dry rub. This recipe is from the...
Author: breezermom
This a simple, sweet basil spaghetti sauce. It is a family size version of Skip Tyndale's spaghetti sauce served at Brookwood Baptist Church in Shreveport, Louisiana. It is good with or without meat.
Author: Sped Chef
Make and share this Shrimp Caesar Salad recipe from Food.com.
Author: rickoholic83
This is out of the "Everyday Cooking" cook book. Cooking time does not include marinating time.
Author: teresas
This spicy hot marinade can be used on any meat you grill - chicken, beef, shrimp or prawns (I've even tried it with fish!).. 'Aging' the marinade by storing it in an airtight container and refrigerated...
Author: AaliyahsAaronsMum